Gluten Free Citrus Avocado Salad

This Gluten-Free Citrus Avocado Salad was a hit when I prepared it at a New York State Fair Wegman’s Cooking demonstration this weekend. This salad is so refreshing and delicious. It is a light salad with a honey citrus dressing that is drizzled on right before serving. It is beautiful and will be a hit at your next dinner. It is the perfect Summer salad.

 

test alt text

 

 

GLUTEN-FREE CITRUS AVOCADO SALAD

  • 3 cups green leaf lettuce1 orange, peeled to remove skin & pith,
  • 1 avocado sectioned and sliced
  • 1/2 cup fresh blueberries
  • 1/4 cup orange juice with pulp
  • 1 tsp orange zest
  • 1 tsp lime zest
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp honey
  • 1 clove minced garlic
  • 1/4 tsp Himalayan Pink Salt
  • 2 Tbsp extra virgin olive oil
  • 1/4 tsp ground black pepper

 
Using your hands, tear lettuce into bite-sized pieces. Place in a serving dish. Peel orange to also remove pith and section with a sharp knife. Place orange slices on top of lettuce leaving spaces for the avocado slices. Slice completely around the avocado to separate and remove the pit. Using a large spoon, remove avocado halves and slice each half. Place slices in between each orange slice. Top with blueberries.

Dressing: Combine the next 9 ingredients for the dressing in a large measuring cup. Using a whisk, combine ingredients well. Drizzle over salad. This is a very light dressing that allows you to taste each of the fruits and veggies in the dish.

Enjoy,

Share This

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Leave a Reply

Your email address will not be published. Required fields are marked *

OUR SPONSORS

Most Popular

Get The Latest Updates

Subscribe To Our Newsletter

No spam, notifications only about new products, updates.

Discover more

@unexpecteddiscoveriesblog

OUR SPONSORS