I discovered this recipe on Food Network’s Farmhouse Rules. Making them gluten-free was all I needed to do to enjoy them myself. You will love these! I had my taste tester, Kate, give me her opinion after a little bite…..it was a definite “YUM”! I was so happy to see these cookies on an episode of Nancy Fuller’s Farmhouse Rules. They are a new favorite!
Gluten-Free Chocolate Toffee No-Bake Cookies
- 2 TBS butter
- 1/2 cup (4 oz bar) bittersweet chocolate
- 1/2 cup semi-sweet chocolate
- 1 cup gluten-free peanut butter
- 1/2 cup toffee bits
- 1/2 tsp salt3 cups gluten-free oats
Line a cookie sheet with waxed paper. In a large pot, add the first five ingredients and begin to melt on the stovetop. Add salt and oats and mix well, stirring for about 3-5 minutes, until well blended. Drop by heaping tablespoons onto waxed paper-lined cookie sheet. Freeze for about 15 minutes. Store in an air-tight container in the refrigerator for 1 week.
I added these to my Christmas cookie bags this year to hand out to friends. They will also be great to bring to my brother and sister-in-law’s house on Christmas Day. No doubt there will be an empty plate to bring home! Don’t you just love to find delicious nuggets like these to make that are sooooooo yummy? I knew when I saw them being made by Nancy Fuller that they were going to be absolutely delicious!
