Gluten-Free Sweet Potato Crunch Casserole

This is a wonderful dish to bring to any potluck or holiday dinner! It is delicious and a favorite of so many. It goes so well with turkey or ham. Be prepared to take an empty dish home!

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Gluten-Free Sweet Potato Crunch Casserole

  • 1 (40 oz) can yams OR 3 cups cooked, mashed sweet potatoes
  • 1 egg, slightly beaten
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1 tsp vanilla

Mix all ingredients together and pour into a greased baking dish. Cover with crunch topping.

Crunch Topping

  • 2/1/2 tbsp butter
  • 1 cup light brown sugar
  • 1 cup chopped pecans
  • 1/3 cup gluten-free flour

Melt butter and mix in brown sugar, chopped pecans gluten-free flour, and put on top of the casserole. Bake at 350 degrees for 45 minutes.

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