I just love gluten-free Betty Crocker yellow cake mix for cupcakes! They are so moist and quick to prepare. Top with gluten-free buttercream frosting and no one even knows they are gluten-free! They are so delicious and you can even eat them several days later and they taste just as good as the day they were made!
Buttercream Frosting
(for 12 cupcakes)
- 3 TBS butter, softened
- 4 cups confectioners sugar
- 1 tsp vanilla
- 3-4 TBS milk (just enough to be spreadable, not runny)
Mix all ingredients together at medium to medium-high speed until smooth. This mix makes 12 cupcakes. I use a gravy ladle to spoon batter into the cupcake pan. No mess! They are so yummy!!!
