Breakfast could not be any easier using Pamela’s Gluten Free Baking & Pancake Mix for delicious gluten free sausage balls. These sausage balls are a tradition for Hubby to make for our Christmas morning breakfast. The recipe is SUPER easy. Again, no one will ever know these sausage balls are gluten free. They taste full of flavor, have a wonderful consistency and go great with a bowl of fruit and grits on the side. So delicious!! If you are a Southerner, you will be familiar with sausage balls and will be happy, happy, happy to now have a gluten free recipe for them! If you are a Northerner, these tasty yummies will be something you will want to make again and again!
Gluten Free Sausage Balls
1 lb Jimmy Dean All Natural Regular Sausage
3 cups Pamela’s Baking and Pancake Mix
1 lb Sharp Cheddar Cheese, grated
1/2 cup water
Add all ingredients in a large bowl and mix well by hand. Roll into 1 – 1 1/2 inch balls and place on greased cookie sheet. Bake at 400 degrees for 10 minutes. Flip balls over on cookie sheet and bake for another 8-10 minutes. Drain on paper towels. Enjoy!
Let me know what you think of these,